1. I love the idea of yogurt, but I just can't get into it actually eating it. Why does it have to smell like sour milk? It's a favorite of runners for breakfast but just a whiff of that early in the morning makes my stomach turn. Now, Fro-yo, I love and I'd eat it everyday if I could. How much sense does that make?
2. I've discovered my new love for Tomato Soup, yet I don't eat actual tomatoes. Again, how much sense does that make? I just discovered Hale and Hearty has this delish Tomato Basil with Rice. Yum! I might even start to branch out. I made some at home this week and added cheese and croutons. Culinary genius, I tell you. How do you like your tomato soup?
3. I know I'm late on the juice trend, but it's another new favorite form of nutrition right now. I'm kind of in love with the green juice and I hear rumors that apple celery carrot juice is a good substitute for coffee (not that I'd ever give that up). I'm looking into juicer vs. blender to make my own juices, but the more I look into the more it sounds like an expensive pain in the butt. I think I'll stick to making them $5 a bottle treats. What are your thoughts on it? Any tips?